|MEJADRA, WHERE HAVE YOU BEEN ALL MY LIFE?|
The more I read about Jerusalem, the cookbook by Yotam Ottolenghi and Sami Tamimi, the more I want to get it. All the recipes I have seen so far on newspaper websites have looked delicious and easy to do. The latest one I read, in the Los Angeles Times, is mejadra, a dish of rice and lentils topped with crisp fried onions.
|Sticky ginger cake|
|Emily Dickinson's coconut cake|